2021:

Sánchez-Camargo, A., Ballesteros-Vivas, D., Buelvas-Puello, L.M., Martínez-Correa, H.A., Parada-Alfonso, F., Cifuentes, A., Ferreira, S.R.S., Gutiérrez, L.-F. (2021). Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy. LWT - Food Science and Technology, 137, 110414. https://doi.org/10.1016/j.lwt.2020.110414

2020:

Sanchez-Reinoso, Z., Mora-Adames, W.-I., Fuenmayor-Bobadilla, C.-A., Darghan-Contreras, A.-E., Gardana, C., Gutiérrez, L.-F. (2020). Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity. Chemical Engineering and Processing - Process Intensification, 153, 107922. https://doi.org/10.1016/j.cep.2020.107922

2019:

Gutiérrez, L.-F., Sanchez-Reinoso, Z., Quiñones-Segura, Y. (2019). Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing. J Am Oil Chem Soc, 96(11), 1187-1195. doi.org/10.1002/aocs.12270
Sánchez-Camargo, A., Gutiérrez, L.-F., Vargas, S.M., Martínez-Correa, H.A., Parada-Alfonso, F., Narváez-Cuenca, C.E. (2019). Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil. The Journal of Supercritical Fluids, 152, 104574. doi.org/10.1016/j.supflu.2019.104574
Lindarte-Artunduaga, J., Gutiérrez, L.-F. (2019). Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties. Journal of Food Science and Technology, 56(1), 451-461. https://doi.org/10.1007/s13197-018-3507-1

2018:

Vanegas-Azuero, A.M., Gutiérrez, L.-F. (2018). Physicochemical and sensory properties of yogurts containing Sacha Inchi (Plukenetia volubilis L.) seeds and betaglucans from Ganoderma lucidum. Journal of Dairy Science, 101, 1020-1033. https://doi.org/10.3168/jds.2017-13235

2017:

Gutiérrez, L.-F., Quiñones-Segura, Y., Sanchez-Reinoso, Z., Díaz, D.L., Abril. J.I. (2017). Physicochemical properties of oils extracted from g-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds. Food Chemistry, 237, 581-587. doi.org/10.1016/j.foodchem.2017.05.148
Sanchez-Reinoso, Z., Gutiérrez, L.-F. (2017). Effects of the emulsion composition on the physical properties and oxidative stability of Sacha Inchi (Plukenetia volubilis L.) oil microcapsules produced by spray drying. Food and Bioprocess Technology, 10(7), 1354-1366. doi.org/10.1007/s11947-017-1906-3
Rodríguez-Amaya, A.L., Gutiérrez, L.-F., Moreno, J.H., Novoa, C.F. (2017). Physicochemical and sensory properties of a dairy product fortified with vegetables and dietary fiber. J Nutr Food Sci, 7:3 (Suppl), 53-53.7). http://dx.doi.org/10.4172/2155-9600-C1-041

2016:

Vanegas-Azuero, A.M., Gutiérrez, L.-F. (2016). Horse meat - Production, consumption and nutritional value. Revista Ces Medicina Veterinaria Y Zootecnia, 11 (3), 86-103.
Gutiérrez, L.-F. (2016). Conjugated linoleic acid in milk and fermented milks: Variation and effects of the technological processes. Vitae, 23 (2), 132-143.

2015:

Gutiérrez, L.-F., Hamoudi, S., & Belkacemi, K. (2015).Production of Lactobionic Acid from its SodiumSalt Solution by Ion-Exchange on a Commercial Strong Acid Resin: Kinetic Data and Modeling. Separation Science and Technology, 50:12, 1890-1898.

2014:

Orjuela-Baquero, N.M., Díaz, R.O., Hernández, M.S., & Fernández-Trujillo, J.P. (2014). Conserving three morphotypes of cocona fruits (Solanum Sessiliflorum Dunal) through wax coating and low temperature storage. Acta Hort. (ISHS) 1016:141-146.
Mosquera, D.M., Díaz, R.O., Cardona-Jaramillo, J.E.C., Hernández, M.S., & Gutiérrez , R.H. (2014). Preliminary study of microwave-assisted extraction of fat from copoazú (Theobroma Grandiflorum [Willd. Ex spreng.] K. Schum.) Seeds. Acta Hort. (ISHS) 1016:113-117.
Díaz, R.O., Orjuela-Baquero, N.M., Carrillo, M., Hernández, M.S. and Fernández-Trujillo, J.P. (2014). Storage of asai (Euterpe Precatoria Mart.) fruits harvested at different maturity stages. Acta Hort. (ISHS) 1016:137-140.

2013:

Rincón, E.M., & Albarracín, W. (2013) Puesta a punto de un método analítico mediante cromatografía de gases para la determinación del perfil lipídico en carnes. Vitae 20 (2), 111-117.
Gutiérrez, L.-F., Bazinet, L., Hamoudi, S., & Belkacemi, K. (2013). Production of lactobionic acid by means of a process comprising the catalytic oxidation of lactose and bipolar membrane electrodialysis. Separation and Purification Technology, 109, 23-32.
Mora-Guzmán, A.C., Díaz, R.O., Gutiérrez-Bravo, R.H., & Hernández-Gómez, M.S. (2013). Alternativas de agroindustrialización de la quinua. Evaluación de pastas alimenticias compuestas. En: Experiencias en la transformación agroindustrial de la quinua. ISBN: 978-958-761-567-8 ed: Editorial Centro De Publicaciones Universidad Nacional De Colombia, p. 149-174.
Díaz-Moreno, A.C., Varón, J.F., & Díaz, R.O. (2013). Composición química y características bioactivas en quinua (Chenopodium quinoa) y amaranto (Amaranthus caudatus). En: Experiencias en la transformación agroindustrial de la quinua. ISBN: 978-958-761-567-8  ed: Editorial Centro De Publicaciones Universidad Nacional De Colombia, p. 39-70.

2012:

Gutiérrez, L.-F., Hamoudi, S., & Belkacemi, K. (2012). Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications. International Dairy Journal, 26(2), 103-111.
Gutiérrez, L.-F., Hamoudi, S., & Belkacemi, K. (2012). Effective gold catalyst supported on mesoporous silica decorated by ceria for the synthesis of high value lactobionic acid. Applied Catalysis A: General. 425-426, 213-223.

2011:

Gutiérrez, L.-F. (2011). Evaluación de la calidad de productos lácteos por medio de la nariz electrónica.Archivos Latinoamericanos de Nutrición, 61(2), 189-199.
Gutiérrez, L.-F., Hamoudi, S., & Belkacemi, K. (2011). Synthesis of Gold Catalysts Supported on Mesoporous Silica Materials: Recent Developments. Catalysts, 1(1), 97-154.
Osorio, J.A., Ramírez, C., Novoa, C.F., & Gutiérrez, L.-F. (2011). Conjugated linoleic acid, fatty acid profile and process properties in kumis - Fermented milk consumed in Colombia. VITAE, 18(2), 144-152.
Gutiérrez, L.-F., Hamoudi, S., & Belkacemi, K. (2011). Selective production of lactobionic acid by aerobic oxidation of lactose over gold crystallites supported on mesoporous silica. Applied Catalysis A: General, 402(1-2), 94-103.
Gutiérrez, L.F., Rosada, L.M., & Jiménez, A. (2011). Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction. Grasas y Aceites, 62(1), 76-83.

2010 y años anteriores:

Gutiérrez, L.-F., Martínez, J.C, & Barón, M.R. (2010). Contenido de ácido linoleico conjugado (CLA) y composición de acidos grasos en algunos yogures comerciales de Colombia. Revista Facultad Nacional De Agronomía Medellín, 63(2), 5685-5692.
Gutiérrez, L.-F., & Belkacemi, K. (2009). Seabuckthorn (Hippophaë rhamnoides L.) pulp oil fractionation by solvent crystallization process. In: McKenzie, D.B., S. Cenkowski, A. Utioh, T.S.C. Li, W. Letchamo, C. Ratti and K. Belkacemi (eds). 2009. Proceedings of the 3rd International Seabuckthorn Association Conference, August 12-16, 2007, (pp. 131–138).
Gutiérrez, L.-F., Quesada, S.V., Ratti, C., & Belkacemi, K. (2009). Enzymatic oil extraction of Seabuckthorn (Hippophaë rhamnoides L.) pulp. In: McKenzie, D.B., S. Cenkowski, A. Utioh, T.S.C. Li, W. Letchamo, C. Ratti and K. Belkacemi (eds). 2009. Proceedings of the 3rd International Seabuckthorn Association Conference, August 12-16, 2007, (pp. 145–151).
Gutiérrez, L.-F., & Belkacemi, K. (2008). Palmitoleic acid enrichment of seabuckthorn (Hippophaë rhamnoides L.) pulp oil by crystallization process. Separation Science and Technology, 43(8), 2003-2022.
Gutiérrez, L.-F., Ratti, C., & Belkacemi, K. (2008). Effects of drying method on the extraction yields and quality of oils from Quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp. Food Chemistry, 106(3), 896-904.