Publicaciones

Arias, A. C., Fuenmayor, C. A Domínguez, C. M. Z. (2024). Cryoprotectants for Frozen Dough: A Review. Food Biophysics, 19(1), 18-28.
Bernal-Castro, C., Espinosa-Poveda, E., Gutiérrez-Cortés, C., & Díaz-Moreno, C. (2024). Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices. Journal of Food Science and Technology, 61(5), 833-846.
Cifuentes-Galindres, D. F., Fuenmayor, C. A., & López Vargas, J. H. (2024). Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability. Bioactive Carbohydrates and Dietary Fibre, 31, 100391.
Fuenmayor, C. A., & Licciardello, F. (2024). The challenges of food preservation materials and technologies for a more sustainable world. Food Packaging and Shelf Life, 43, 101273.
Fuenmayor, C. A., Zuluaga-Domínguez, C. M., & Quicazán, M. C. (2024). Physical and Bioprocessing Techniques for Improving Nutritional, Microbiological, and Functional Quality of Bee Pollen. En N. Ecem Bayram, A. Ž. Kostic, & Y. Can Gercek (Eds.), Pollen Chemistry & Biotechnology (pp. 251-276). Springer International Publishing.
Garavito, J., Peña-Venegas, C. P., & Castellanos Espinosa, D. A. (2024). Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements. Foods, 13(24), Article 24.
Gutiérrez-Paz, C., Rodríguez-Moreno, M.-C., Hernández-Gómez, M.-S., & Fernández-Trujillo, J. P. (2024). The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health. Foods, 13(15), Article 15.
Hernández, M. S., & Fernandez-Trujillo, J. P. (2024). Emergent Amazonian fruits as a source of beverage ingredients. Acta Horticulturae, 1387, 195-200.
Herrera, K. Y., Jaramillo, J. C., Riaño, C., Suarez, C., Sierra, C. A., Zuluaga, C. M., & Castellanos, D. A. (2024). Evaluation of perforation-mediated modified atmosphere packaging for the commercialization of bulk purple passion fruit under refrigeration. Journal of Food Science.
López Vargas, J. H., Ramírez, A. P. M., Triviño, A. P. R., & Simal-Gandara, J. (2024). Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties. Heliyon, 10(7).
Mahecha-Rubiano, Y. R., Garavito, J., & Castellanos, D. A. (2024). Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits. Food Packaging and Shelf Life, 46, 101390.
Medina-López, S. V., Molina García, C., Lizarazo-Aparicio, M. C., Hernández-Gómez, M. S., & Fernández-Trujillo, J. P. (2024). Purple Yampee Derivatives and Byproduct Characterization for Food Applications. Foods, 13(24), Article 24.
Palencia-Argel, M., Rodríguez-Villamil, H., Bernal-Castro, C., Díaz-Moreno, C., & Fuenmayor, C. A. (2024). Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits. Journal of Culinary Science & Technology, 0(0), 1-27.
Perez-Martinez, V., Bello-Rocha, Lady, Rodríguez-Rodriguez, C., Sierra, C. A., & Castellanos, D. A. (2024). Obtention and characterization of PLA/PHBV thin sheets by solvent casting and extrusion with application in food packaging. Bulletin of Materials Science, 47(1), 47.
Rada–Bula, A., Iqbal-Sandoval, M., Gonzalez- Diaz, A., Mondragón-Serna, A., Baena-Santa, M. A., Garcia-Nunez, J. A., Fontalvo, J., & Díaz-Moreno, C. (2024). Compositional characteristics and shelf life of interspecific hybrid palm oil (E. oleifera×E. guineensis). Food Packaging and Shelf Life, 42, 101240.
Reyes, A. J., Castellanos, D. A., & Balaguera-López, H. E. (2023). Physiology and biochemistry of naranjilla (Solanum quitoense Lam) fruit during postharvest and the main conservation strategies: A review. Agronomía Colombiana, 41(3), Article 3.
Rodríguez-Ruiz, J. D., Rodriguez-Sandoval, E., Hernandez, M. S., Melo-Brito, N. B., & Mejía-Villota, A. (2024). Physicochemical and microbiological quality of a fermented soybean beverage: Effect of modified cassava starches. Food Science and Technology, 44.
Torres-Sánchez, E., Lorca-Alonso, I., González-de la Fuente, S., Hernández-Ledesma, B., & Gutiérrez, L.-F. (2024). Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach. Foods, 13(23), Article 23.
Torres-Sánchez, E., Morato, E., Hernández-Ledesma, B., & Gutiérrez, L.-F. (2024). Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (Plukenetia volubilis) Proteins. Foods, 13(20), Article 20.
Villamil, R.-A., Romero, L.-N., Ruiz, J.-P., Patiño, D.-C., Gutiérrez, L.-F., & Cortés, L.-Y. (2024). The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects. Foods, 13(23), Article 23.
Villamil, R.-A., Cortés, L.-Y., & Gutiérrez, L.-F. (2024). Technological Strategies to Enhance Yogurt’s Fatty Acid Profile and Its Health-Related Effects. Food Reviews International, 40(2), 771-791.
Viloria-Pérez, N., Camargo-Ovalle, L. V., Rodríguez-Varela, L. I., Díaz-Moreno, C., & Suárez-Mahecha, H. (2024). Supercritical CO2 extraction of carotenoids from high Andean forest bee pollen. The Journal of Supercritical Fluids, 209, 106236.

Cortés, L. A., Moncayo, D. C., & Castellanos, D. A. (2023). Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits. Food Packaging and Shelf Life, 38, 101113.
Cosio, M. S., Pellicanò, A., Gardana, C., & Fuenmayor, C. A. (2023). Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers, 15(1).
Cubides Guerra, C. P., Gutiérrez Cortés, C., & Suarez Mahecha, H. (2023). Bioprospecting in food production: An approximation of the current state in Colombia. Revista Facultad Nacional de Agronomía Medellín, 76(1), Article 1.
Dávila G, L. R., Villanueva B, P. X., Vaquiro, H. A., Suárez Mahecha, H., Murillo A, W., & Méndez A, J. J. (2023). Probiotic growth-stimulating capacity and antimicrobial activities of aqueous extracts of Lentinus crinitus (L.) Fr (polyporales, basidiomycota). Heliyon, 9(8).
Escobar, H. J., Garavito, J., & Castellanos, D. A. (2023). Development of an active packaging with an oxygen scavenger and moisture adsorbent for fresh lulo (Solanum quitoense). Journal of Food Engineering, 111484.
Estupiñan-Amaya, M., Fuenmayor, C. A., & López-Córdoba, A. (2023). Exploring the Potential of Wild Andean Blueberries for Powdered Juice Production through Spray Drying. Foods, 12(12), Article 12.
Forero, A. C., Garavito, J., & Castellanos Espinosa, D. A. (2023). Evaluation and modeling of acrylonitrile migration from polypropylene for food packaging. Journal of Food Science.
Leon-Medina, J. X., Acosta-Opayome, D., Fuenmayor, C. A., Zuluaga-Domínguez, C. M., Anaya, M., & Tibaduiza, D. A. (2023). Intelligent electronic tongue system for the classification of genuine and false honeys. International Journal of Food Properties, 26(1), 327-343.
Márquez, D. G. P., Maraschin, M., Oliveira, E. R., Ovalle, L. V. C., Díaz Moreno, C., & Suárez Mahecha, H. (2023). Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia. Journal of Food Processing and Preservation, 2023, 1-16.
Medina Lopez, S. V., Fernandez-Trujillo, J. P., & Hernández Gomez, M. S. (2023). Technological potential and characterization of underutilized South American yam flour with food applications. Acta Horticulturae, 1380, 119-128.
Medina Lopez, S. V., Hernández Gómez, M. S., & Fernandez-Trujillo, J. P. (2023). Fruit and vegetable mixtures for health-promoting colored extruded snacks. Acta Horticulturae, 1361, 211-216.
Nevado-Velasquez, P. A., Ramírez-Gil, J. G., García, C., Castellanos Espinosa, D. A., Lopera, V. A., Nonato Bezzon, V. D., & Paucar, C. (2023). Synthesis and application of Ag-doped TiO2 nanoparticles with antifungal activity and ethylene inhibition in postharvest of avocado cv. Hass. Biocatalysis and Agricultural Biotechnology, 102901.
Prieto-Tapias, M. J., Fuenmayor, C. A., Fernández-Aleán, M., & Navas-Guzmán, N. (2023). Productos alimenticios con adición de harina de ahuyama (cucurbita moschata) como contribución al consumo de vitamina a. @limentech, Ciencia y Tecnología Alimentaria, 21(2), Article 2.
Rada-Bula, A. I., García-Nuñez, J. A., Muvdi-Nova, C. J., & Díaz Moreno, A. C. (2023). Membrane technologies in the Oil industry and their potential application for the recovery of Phytonutrients from Palm Oil. Journal of Oil Palm Research.
Reyes, A. J., Balaguera-López, H. E., & Castellanos, D. A. (2023). Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam). Scientia Horticulturae, 329, 113012.
Rodriguez-Ruiz, J. D., Rodriguez-Sandoval, E., & Hernández Gómez, M. S. (2023). Influence of Modified Cassava Starches on the Rheological and Structural Properties of a Fermented Soy Beverage During Storage. Starch - Stärke, 2400003.
Rodríguez-Sánchez, I. J., Rivera-Monroy, Z. J., García-Castañeda, J. E., Clavijo-Grimaldo, D., Fuenmayor, C. A., & Zuluaga-Domínguez, C. M. (2023). Multilayer polycaprolactone—Pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging. Food Packaging and Shelf Life, 38, 101110.
Ruales Guzmán, B. V., & Domínguez, O. F. C. (2022). Benefits on productivity indicators after quality management implementation: Evidence in the dairy industry. International Journal of Productivity and Performance Management, 72(8), 2349-2375.
Salazar-González, C., Fuenmayor, C. A., Díaz-Moreno, C., Stinco, C. M., & Heredia, F. J. (2023). Stability and shelf life modeling of natural colorant from bee pollen. Food Packaging and Shelf Life, 40, 101169.
Torres-Sánchez, E., Hernández-Ledesma, B., & Gutiérrez, L.-F. (2023). Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake. Foods, 12(12), Article 12.
Villamil, R.-A., Cortés, L.-Y., & Gutiérrez, L.-F. (2023). Physicochemical and sensory properties of Sacha Inchi oil-functionalised stirred yogurt. International Journal of Food Science & Technology, 58(7), 3681-3692.

Avendaño, W. A., Muñoz, H. F., Leal, L. J., Deaquiz, Y. A., & Castellanos, D. A. (2022). Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth. Journal of Food Science.
Camargo-Herrera, Á. D., Bernal-Castro, C., Gutiérrez-Cortes, C., Novoa, C. F., & Díaz-Moreno, C. (2022). Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): A strategy in the design of functional dairy beverage with probiotics. Journal of Food Science and Technology.
Castellanos, N. T. A., López Vargas, J. H., Molina, D. A. R., & Tellez, G. A. (2022). Commercial meat cuts hardness of dual-purpose cattle from Cundinamarca (Colombia) high tropics zone. Revista Facultad Nacional de Agronomía Medellín, 75(1), Article 1.
Castellanos Espinosa, D. A., Moncayo Martínez, D. C., Rada Bula, A. I., Rodríguez Dionicio, A. L., Lopera Sepúlveda, A. A., Ramírez Gil, J. G., Díaz Ortiz, A., Ochoa Martínez, C. I., Vélez Pasos, C., Ayala Aponte, A. A., Fernández Quintero, A., Delgado Solarte, D. M., Plaza Cortés, C. C., Terán Llorente, D. M., González Torres, V., González Hoyos, L. V., Benítez Franco, J. P., Vargas Serna, C. L., & Escobar Espina, P. A. (2022). Procesos agroindustriales en aguacate cv. Hass. Universidad Nacional de Colombia.
Cortés, L. A., Herrera, A. O., & Castellanos, D. A. (2022). Natural plant-based compounds applied in antimicrobial active packaging and storage of berries. Journal of Food Processing and Preservation, e16995.
Cosio, M. S., Pellicanò, A., Gardana, C., & Fuenmayor Bobadilla, C. A. (2022). Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties. Polymers, 15(1).
Díaz Ortiz, A., Ochoa Martínez, C. I., Vélez Pasos, C., Ayala Aponte, A. A., Fernández Quintero, A., Delgado Solarte, D. M., Plaza Cortés, C. C., Terán Llorente, D. M., González Torres, V., González Hoyos, L. V., Benítez Franco, J. P., Vargas Serna, C. L., Escobar Espinal, P. A., Castellanos Espinosa, D. A., Moncayo Martínez, D. C., Barón Cangrejo, O. G., Posada Rubiano, N. C., Rada Bula, A. I., Cortés Jaimes, L. A., & Lopera Sepúlveda, A. A. (2022). Procesos agroindustriales en mora de Castilla. Universidad Nacional de Colombia.
Díaz Ortiz, A., Ochoa Martínez, C. I., Vélez Pasos, C., Ayala Aponte, A. A., Fernández Quintero, A., Delgado Solarte, D. M., Plaza Cortés, C. C., Terán Llorente, D. M., González Torres, V., González Hoyos, L. V., Benítez Franco, J. P., Vargas Serna, C. L., Escobar Espina, P. A., Castellanos Espinosa, D. A., Moncayo Martínez, D. C., Cortés Jaimes, L. A., Rada Bula, A. I., Barón Cangrejo, O. G., & Posada Rubiano, N. C. (2022). Procesos agroindustriales en piña md2. Universidad Nacional de Colombia.
Estupiñan-Amaya, M., Fuenmayor, C. A., & López-Córdoba, A. (2022). Evaluation of mixtures of maltodextrin and gum Arabic for the encapsulation of Andean blueberry (Vaccinium meridionale) juice by freeze–drying. International Journal of Food Science & Technology.
Mancera-Rodriguez, L., Muñoz-Ramirez, A. P., López Vargas, J. H., & Simal-Gandara, J. (2022). Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus). Food Chemistry, 375, 131660.
Molina, D. A. R., López Vargas, J. H., Berdugo, J. A., Torres, K. R. C., & Amariles, V. A. (2022). Determination of some quality characteristics of new primary cuts of the forequarter of Colombian bovine carcasses. DYNA, 89(220), Article 220.
Palencia-Argel, M., Rodríguez-Villamil, H., Bernal-Castro, C., Díaz-Moreno, C., & Fuenmayor, C. A. (2022). Probiotics in anthocyanin-rich fruit beverages: Research and development for novel synbiotic products. Critical Reviews in Food Science and Nutrition, 1-17.
Quiñones Segura, Y., Delgado, W., Martinez, O., Hernández, M. S., & Fernandez-Trujillo, J. P. (2022). Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions. Acta Horticulturae, 1351, 209-216.
Salazar-González, C. Y., Stinco, C. M., Rodríguez-Pulido, F. J., Díaz Moreno, C., Fuenmayor Bobadilla, C. A., Heredia, F. J., & González-Miret, M. L. (2022). Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size. LWT, 170, 114065.
Yeboah, J., Santoro, A. M., Arrieta-Escobar, J. A., Caballero, I. M., Orjuela, A., Novoa, C. F., Fuenmayor Bobadilla, C. A., & Hamdani, F. E. (2022). Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute. Chemical Engineering Research and Design, 184, 256-266.
Zuluaga-Dominguez, C. M., & Fuenmayor Bobadilla, C. A. (2022). Chapter 13—Bee bread and gut microbiota. En D. Boyacioglu (Ed.), Bee Products and Their Applications in the Food and Pharmaceutical Industries (pp. 315-345). Academic Press.
Zuluaga-Dominguez, C. M., Castellanos-Páez, B. A., Durán-Jiménez, A., Fuenmayor Bobadilla, C. A., & Quicazán, M. C. (2022). Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen. Vitae, 29(3), Article 3.
Zuluaga-Domínguez, C. M., Fuenmayor Bobadilla, C. A., & Quicazán, M. C. (2022). Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis. Chemistry & Biodiversity, e202200952.

Ballesteros, S., Salamanca, M. C., Sierra, C. A., Palomeque, L. A., & Castellanos, D. A. (2021). Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive. Journal of Food Science, 86(4), 1372-1383.

Barón Cortés, W. R., Vásquez Mejía, S. M., & Suárez Mahecha, H. (2021). Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia. Journal of Food Composition and Analysis, 100, 103934.

Baron, F., Mendoza, R., Melo, S. E., Clavijo, J., & Castellanos, D. A. (2021). Evaluation and representation of ethylene effect on vase life and quality of rose (Rosa hybrida) cv. Vendela. Acta Physiologiae Plantarum, 43(12), 161.

Fuenmayor Bobadilla, C. A., Baron-Cangrejo, O. G., & Salgado-Rivera, P. A. (2021). Encapsulation of Carotenoids as Food Colorants via Formation of Cyclodextrin Inclusion Complexes: A Review. Polysaccharides, 2(2), Article 2.

Garzón, G. A., Medina, J. L., Montana, T. L., Sánchez, M., Novoa, C. F., & Gutiérrez Álvarez, L.-F. (2021). Utilization of Vaccinium meridionale S. pomace as an eco-friendly and functional colorant in Greek-style yogurt. Journal of Food Science, 86(9), 3896-3908.

Garavito, J., Herrera, A. O., & Castellanos Espinosa, D. A. (2021). A combined mathematical model to represent transpiration, respiration, and water activity changes in fresh cape gooseberry (Physalis peruviana) fruits. Biosystems Engineering, 208, 152-163.

Garavito, J., Mendoza, S. M., & Castellanos, D. A. (2021). Configuration of biodegradable equilibrium modified atmosphere packages, including a moisture absorber for fresh cape gooseberry (Physalis peruviana L.) fruits. Journal of Food Engineering, 314, 110761.

Garzón, G. A., Medina, J. L., Montana, T. L., Sánchez, M., Novoa, C. F., & Gutiérrez, L.-F. (2021). Utilization of Vaccinium meridionale S. pomace as an eco-friendly and functional colorant in Greek-style yogurt. Journal of Food Science, , 86(9), 3896-3908.

González-Cardozo, L. M., Mora-Huertas, C. E., & Gutiérrez, L.-F. (2021). Production of Sacha Inchi oil emulsions by high-shear and high-intensity ultrasound emulsification: Physical properties and stability. Journal of Food Processing and Preservation, 45(10), 1-15.

Mejía-Avellaneda, L. F., Suarez Mahecha, H., Jiménez, H., & Mesa, L. (2021). Challenges and opportunities for the production of lactic acid bacteria inoculants aimed for ensiling processes. Critical Reviews in Biotechnology, 1-17.

Molina, D. A. R., López Vargas, J. H., Gutierrez, J. A. B., Gallo-Ortiz, A., & Duarte-Correa, Y. (2021). Residues of veterinary drugs and heavy metals in bovine meat from Urabá (Antioquia, Colombia), a promising step forward towards international commercialization. Veterinary and Animal Science, 13, 100192.

Mora-Adames, W. I., Fuenmayor Bobadilla, C. A., Benavides-Martín, M. A., Algecira-Enciso, N. A., & Quicazán, M. C. (2021). Bee pollen as a novel substrate in pilot-scale probiotic-mediated lactic fermentation processes. LWT, 141, 110868.

Rodríguez-Sánchez, I. J., Fuenmayor Bobadilla, C. A., Clavijo-Grimaldo, D., Zuluaga-Domínguez, C. M. (2021).Electrospinning of ultra-thin membranes with incorporation of antimicrobial agents for applications in active packaging: A review. International Journal of Polymeric Materials and Polymeric Biomaterials, 70(15), 1053-1076.

Ruiz-Alonso, S. A., Girón-Hernández, L. J., López Vargas, J. H., Muñoz-Ramírez, A. P., & Simal-Gandara, J. (2021). Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets. LWT, 138, 110733.

Sánchez-Camargo, A. del P., Ballesteros-Vivas, D., Buelvas-Puello, L. M., Martinez-Correa, H. A., Parada-Alfonso, F., Cifuentes, A., Ferreira, S. R. S., & Gutiérrez, L.-F. (2021). Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy. LWT, 137, 110414.

Tacias-Pascacio, V. G., Castañeda-Valbuena, D., Fernandez-Lafuente, R., Berenguer-Murcia, Á., Meza-Gordillo, R., Gutiérrez, L.-F., Pacheco, N., Cuevas-Bernardino, J. C., & Ayora-Talavera, T. (2021). Phenolic compounds in mango fruit: A review. Journal of Food Measurement and Characterization.

Torres Sánchez, E. G., Hernández-Ledesma, B., & Gutiérrez, L.-F. (2021). Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity. Food Reviews International.

Vargas Romero, E., Lim, L.-T., Suárez Mahecha, H., & Bohrer, B. M. (2021). The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films. Foods, 10(5), 1110.

Yaruro Cáceres, N. C., Suarez Mahecha, H., de Francisco, A., Vásquez Mejia, S. M., & Diaz Moreno, C. (2021). Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes. International Journal of Gastronomy and Food Science, 25, 100380.

Agudelo-Rodríguez, G., Moncayo-Martínez, D., & Castellanos, D.A. (2020). Evaluation of a predictive model to configure an active packaging with moisture adsorption for fresh tomato. Food Packaging and Shelf Life, 23, 100458.
Alarcón-García, M.A., Perez-Alvarez, J.A., López-Vargas, J.H., Pagán-Moreno, M.J. (2020). Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a Healthy Food. Proceedings. 2021; 70(1):82
Alarcón-García, M.A., Perez-Alvarez, J.A., López-Vargas, J.H., Pagán-Moreno, M.J. (2020). Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus). Proceedings. 2021; 70(1):74.
Cardona-Hincapié, J. A., Restrepo-Molina, D. A., & López Vargas, J. H. (2020). Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham. Revista Facultad Nacional de Agronomía Medellín, 73(3), Article 3.
Dávila G, L. R., Murillo A, W., Zambrano F, C. J., Suárez Mahecha, H. , & Méndez A, J. J. (2020). Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr. Heliyon, 6(3).
Díaz, R. O., & Hernández, M. S. (2020). Theobromas from the Colombian Amazon: A healthy alternative. Información Tecnólogica, 31(2), 3–10.
Estupiñan-Amaya, M., Fuenmayor, C. A., & López-Córdoba, A. (2020). New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological features. Molecules, 25, 5635.
Flechas, N. C., Melgarejo, L. M., Hernández, M. S., & Fernández-Trujillo, J. P. (2020). Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization. Acta Horticulturae, 1275, 99–104.
Gama, G. S., Algecira, N. A., & Gutiérrez, L. F. (2020). Evaluación de la harina de chachafruto como ingrediente para la elaboración de un producto libre de gluten. Actualización en Nutrición, 21(3), 103-110.
Gómez, J.M., Mendoza, S.M., Herrera, A.O., & Castellanos, D.A. (2020). Evaluation and modeling of changes in color, firmness and physicochemical shelf life of cut pineapple (Ananas comosus) slices in equilibrium modified atmosphere packaging. Journal of Food Science. 85(11), 3899-3908.
Garavito, J., Moncayo-Martínez, D., & Castellanos, D. A. (2020). Evaluation of antimicrobial coatings on preservation and shelf life of fresh chicken breast fillets under cold storage. Foods, 9(9).
Herrera, A. O., Castellanos Espinosa, D. A., Mendoza, R., & Patiño, L. S. (2020). Design of perforated packages to preserve fresh produce considering temperature, gas concentrations and moisture loss. Acta Horticulturae, 1275, 185-192.
Jutinico-Shubach, A., Gutiérrez-Cortés, C., & Suarez, H. (2020). Antilisterial activity of chitosan-based edible coating incorporating cell-free supernatant from Pediococcus pentosaceus 147 on the preservation of fresh cheese. Journal of Food Processing and Preservation, 44(4).
Martınez, A. M., Hernández, M. S., & Fernández-Trujillo, J. P. (2020). Non-thermal concentration methods for Amazonian fruits. Acta Horticulturae, 1274, 131–136.
Nalbantova, V., Lukova, P., Pierre, G., Benbasat, N., Katsarov, P., Espitia, P. J. P., Fuenmayor Bobadilla, C. A., Nesic, A., Carranza, M. S., Michaud, P., & Delattre, C. (2020). 3D Printing of Microbial Polysaccharides. En J. Oliveira, H. Radhouani, & R. L. Reis (Eds.), Polysaccharides of Microbial Origin: Biomedical Applications (pp. 1-34). Springer International Publishing.
Pérez, D. A., Gómez, J. M., & Castellanos, D. A. (2020). Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth). Food Science and Technology International.
Pérez-Alvarez, J.A., Alarcón-García, M.A., López-Vargas, J.H., Pagán-Moreno, M.J. (Octubre 2020). Aspectos generales de los snacks durante la pandemia del Covid-19. TECNIFOOD VOL 23(131): 102-104.
Quijano-Ortega, N., Fuenmayor, C. A., Zuluaga-Dominguez, C., Diaz-Moreno, C., Ortiz-Grisales, S., García-Mahecha, M., & Grassi, S. (2020). FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp. Applied Sciences, 10(11), 3722.
Quintero, W., Guerrero, D., Diaz, R., Hernández, M. S., & Fernández-Trujillo, J. P. (2020). Amazonian fruits, sources of new beverages. Acta Horticulturae, 1274, 125–129.
Rodríguez-Sánchez, I. J., Fuenmayor, C. A., Clavijo-Grimaldo, D., & Zuluaga-Domínguez, C. M. (2020). Electrospinning of ultra-thin membranes with incorporation of antimicrobial agents for applications in active packaging: a review. International Journal of Polymeric Materials and Polymeric Biomaterials.
Rodríguez-Sánchez, I. J., Vergara-Villa, N. F., Clavijo-Grimaldo, D., Fuenmayor, C. A., & Zuluaga-Domínguez, C. M. (2020). Ultrathin single and multiple layer electrospin fibrous membranes of polycaprolactone and polysaccharides. Journal of Bioactive and Compatible Polymers.
Salazar-González, C. Y., Rodríguez-Pulido, F. J., Stinco, C. M., Terrab, A., Díaz-Moreno, C., Fuenmayor, C. A., & Heredia, F. J. (2020). Carotenoid profile determination of bee pollen by advanced digital image analysis. Computers and Electronics in Agriculture, 175.
Sánchez-Reinoso, Z., Mora-Adames, W. I., Fuenmayor, C. A., Darghan-Contreras, A. E., Gardana, C., & Gutiérrez, L. F. (2020). Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity. Chemical Engineering and Processing - Process Intensification, 153.
Torres Sánchez, E. G., Fuenmayor, C. A., Vásquez Mejía, S. M., Díaz-Moreno, C., & Suárez Mahecha, H. (2020). Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture, 514, 734490.
Valbuena, D. C., Chacón, S. L. O., Torregroza-Espinosa, A. C., & Mahecha, H. S. (2020). Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage. Brazilian Journal of Food Technology, 23.

Bernal-Castro, C. A., Díaz-Moreno, C., & Gutiérrez-Cortés, C. (2019). Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage. Journal of Food Science and Technology, 56(2), 987-994.
Espitia, P. J. P., Fuenmayor Bobadilla, C. A., & Otoni, C. G. (2019). Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging. Comprehensive Reviews in Food Science and Food Safety, 18(1), 264-285.
Gutiérrez, L.-F., Sanchez-Reinoso, Z., & Quiñones-Segura, Y. (2019). Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing. Journal of the American Oil Chemists’ Society, 96(11), 1187-1195.
León Ramírez, J. G., López Vargas, J. H., Lozano Moreno, J. M., & Muñoz Ramirez, A. P. (2019). Cryoprotective effect of sorbitol on the muscle microstructure of yamú ( Brycon amazonicus ) during storage at 2 and -18 °C. Revista Facultad Nacional de Agronomía Medellín, 72(1), 8763-8774.
Lindarte Artunduaga, J., &Gutiérrez, L. F.(2019). Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties. Journal of Food Science and Technology, 56(1), 451-461.
Piedrahíta Márquez, D. G., Fuenmayor Bobadilla, C. A., & Suarez Mahecha, H. (2019). Effect of chitosan-propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum-packed fish fillets. Packaging Technology and Science, 32(3), 143-153.
Prieto, J.,Fuenmayor, C. A.,Zuluaga-Dominguez, C., Melo, N., &Diaz-Moreno, C.(2019). Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop. Chemical Engineering Transactions, 75, 271-276.
Rodríguez-Sánchez, I. J., Zuluaga-Domínguez, C. M., Espitia, P. J. P., Clavijo-Grimaldo, D., Cosio, M. S., & Fuenmayor, C. A.(2019). Antimicrobial nanofibers in food active packaging.Italian Journal of Food Science, 122-127.
Román, J. T.,Fuenmayor, C. A., Dominguez, C. M. Z., Clavijo-Grimaldo, D., Acosta, M., García-Castañeda, J. E., … Rivera-Monroy, Z. J. (2019).Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21–25)Pal obtained via electrospinning. RSC Advances, 9(35), 20432-20438.
Rúa-Osorio, E., Restrepo-Molina, D., Sanín-Hernández, J., Sepúlveda-Valencia, J., & López-Vargas, J. H. (2019). Análisis instrumental y sensorial de un chorizo tipo antioqueño formulado con un sustituto graso. Informador Técnico, 83(2), 103-111.
Salazar-Gonzalez, C.,Diaz-Moreno, C.,&Fuenmayor, C. A.(2019).Extraction of Carotenoids from Bee Pollen Using Sunflower Oil: Evaluation of Time and Matrix-solvent Ratio.Chemical Engineering Transactions, 75, 541-546.
Sánchez-Camargo, A. del P.,Gutiérrez, L.-F., Vargas, S. M., Martinez-Correa, H. A., Parada-Alfonso, F., & Narváez-Cuenca, C.-E. (2019).Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil.The Journal of Supercritical Fluids, 152, 104574.
Sierra, N. M., Londoño, A., Gómez, J. M., Herrera, A. O., & Castellanos Espinosa, D. A. (2019). Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature. Food Science and Technology International, 25(5), 370-384.
Suarez Mahecha, H., & Bastidas, Y. (2019). Capacidad antimicrobiana de bioconservantes utilizados en recubrimientos comestibles en nuggets de cachama blanca (Piaractus brachypomus). Revista Colombiana de Investigaciones Agroindustriales, 7.

Acevedo-Martínez, E., Gutiérrez-Cortés, C., García-Mahecha, M., & Díaz-Moreno, C. (2018). Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage. DYNA (Colombia), 85(207), 84–92.
Castro, S., Barrera, J., Carrillo, M., Guerrero, D., &Hernández, M. S. (2018). Value chain for tropical wet forests: A possible model. Acta Horticulturae, 1205, 61–66.
Espitia, P. J. P., Fuenmayor, C. A., & Otoni, C. G. (2018). Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging. Comprehensive Reviews in Food Science and Food Safety, 18(1), 264–285.
Garciá-Jiménez, A., Cucaita, N., Gutiérrez-Bravo, R. H., Hernández, M. S., & Fernández-Trujillo, J. P. (2018). The harvest maturity stage as a critical factor for postharvest quality of seje fruit. Acta Horticulturae, 1194, 67–72.
Gutiérrez-Cortés, C., Suárez Mahecha, H., Buitrago, G., Nero, L. A., & Todorov, S. D. (2018). Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese. Annals of Microbiology, 68(6), 383–398.
Gutiérrez-Cortés, C., Suárez Mahecha, H., Buitrago, G., Nero, L. A., & Todorov, S. D. (2018). Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth. Frontiers in Microbiology, 9.
Hernández, M. S., Diaz, R., Gutiérrez-Bravo, R. H., & Fernández-Trujillo, J. P. (2018). Use of a response surface method for the enzymatic treatment of copoazú pulp (Theobroma grandiflorum). Acta Horticulturae, 1205, 521–526.
Hernández, M. S., Gutiérrez-Bravo, R. H., Quiñones, Y., Medina, S., & Fernández-Trujillo, J. P. (2018). Araza: A proposal for an innovative snack.Acta Horticulturae, 1205, 925–930.
Hernández, M. S., Revelo, D. A., Gutiérrez-Bravo, R. H., & Fernández-Trujillo, J. P. (2018). Functional beverages made from Amazonian fruits.Acta Horticulturae, 1205, 515–520.
Hernández, M. S., Revelo, D. A., Diaz, R., Gutiérrez-Bravo, R. H., Lares, M., & Fernández-Trujillo, J. P. (2018). Using tangential microfiltration to produce a beverage from asaí ( Euterpe precatoria ). Acta Horticulturae, 1205(1205), 509–514.
Peña, L., Hernández, M. S., Gutiérrez-Bravo, R. H., & Fernández-Trujillo, J. P. (2018). Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity. Acta Horticulturae, 1194, 499–503.
Piedrahíta Márquez, D. G., Fuenmayor, C. A., &Suárez Mahecha, H. (2018). Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama ( Piaractus brachypomus ) vacuum‐packed fish fillets. Packaging Technology and Science, 32(3), 143–153.
Rodriguez-Gonzalez, I., Ortega-Toro, R., & Díaz-Moreno, C. (2018). Influence of microwave- and ultrasound-assisted extraction on bioactive compounds from pollen. Contemporary Engineering Sciences, 11(34), 1669–1676.
Salazar-González, C., Rodríguez-Pulido, F. J., Terrab, A., Díaz-Moreno, C., Fuenmayor, C. A., & Heredia, F. J. (2018). Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients. Plant Foods for Human Nutrition, 73(4), 328–335.
Vanegas-Azuero, A. M., &Gutiérrez, L. F. (2018). Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum. Journal of Dairy Science, 101(2), 1020–1033.

Bernal Castro, C. A., Díaz-Moreno, C., & Gutiérrez-Cortés, C. (2017). Probióticos y prebióticos en matrices de origen vegetal: Avances en el desarrollo de bebidas de frutas. Revista Chilena de Nutrición (Vol. 44, Issue 4, pp. 383–392). Sociedad Chilena de Nutrición Bromatología y Toxicológica.
Cosio, M. S., Pellicanò, A., Brunetti, B., & Fuenmayor, C. A. (2017). A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A.Sensors and Actuators, B: Chemical, 246, 673–679.
Fuenmayor, C. A. (2017). La nanotecnología y los retos de sostenibilidad del sistema agroalimentario. Revista Salud Bosque, 7(2), 56.
Gutiérrez, L. F., Quiñones-Segura, Y., Sanchez-Reinoso, Z., Díaz, D. L., & Abril, J. I. (2017). Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds. Food Chemistry, 237, 581–587.
Gutiérrez-Cortés, C., Suárez Mahecha, H., Buitrago, G., &Díaz-Moreno, C. (2017). Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk. Agronomía Colombiana, 35(3), 357–364.
López Gutierrez, L., Bettin Martinez, A., & Suárez Mahecha, H. (2017). Methicillin resistant Staphylococcus aureus isolated from meat raw in Cartagena, Colombia. Revista Facultad Nacional de Agronomía Medellín, 70(1), 8091–8098.
Moreno G., D. C., & Diaz-Moreno, C. (2017). Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto. Agronomía Colombiana, 35(1), 100–106.
Zamudio S., A. M., Vanoy V., N., Díaz-Moreno, C., & Ahumada F., D. A. (2017). Desenvolvimento e validação de um método de resíduos múltiplos para o analise de agrotóxicos em mel por UFLC-MS. Revista Colombiana de Química, 46(2), 24–36.

Alarcón García, M. Á.,López Vargas, J. H., & Restrepo Molina, D. A. (2015). Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review. Revista Facultad Nacional de Agronomía Medellín, 68(2), 7729–7742.
Bejarano-Roncancio, J. J., Díaz-Moreno, A. C., & Egoavil-Cardozo, M. J. (2016). Recall in the food industry: A health strategy to implement in Colombia.Revista Facultad de Medicina, 64(4), 727–734.
Meneses, S. M. O., Molina, D. A. R., & Vargas, J. H. L. (2016). Caracterización fisicoquímica y funcionalidad tecnológica de la fibra de banano íntegro verde (Cavendish valery) (Musa AAA cv. Musaceae). Revista Lasallista de Investigacion, 13(1), 23–30.
Ospina Meneses, S. M., Restrepo Molina, D. A., & López Vargas, J. H.(2016). Physical-chemical characterization and technological functionality of green bananas´ (Cavendish valery) (Musa AAA cv. Musaceae) fiber. Revista Lasallista de Investigación.

Alarcón García, M. Á.,López Vargas, J. H., & Restrepo Molina, D. A. (2015).Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review. Revista Facultad Nacional de Agronomía Medellín, 68(2), 7729–7742.
Gutiérrez, L. F., Hamoudi, S., & Belkacemi, K. (2015). Production of Lactobionic Acid from its Sodium Salt Solution by Ion-Exchange on a Commercial Strong Acid Resin: Kinetic Data and Modeling. Separation Science and Technology (Philadelphia), 50(12), 1890–1898.
Gutiérrez, L. F.(2016). Ácido Linoleico Conjugado En Leche Y Leches Fermentadas: Variabilidad Y Efectos De Los Procesos Tecnológicos. Vitae, 23(2), 134–145.

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