| Name | Authors | Keywords | More information |
| Actipack | Diego Alberto Castellanos | Biodegradable bag, Gas transmission, Polymer materials, Microperforations, Reduction of metabolism, and Microbial activity | Consult |
| Natural Yellow-Orange Oil-Based Colorants (Liquid or Powder) from Plant Matrices | Carlos Alberto Fuenmayor, Amanda Consuelo Díaz, Claudia Yamile Salazar, Sandra Ballesta, Elizabeth Acevedo | Pigments, natural colorants, green extraction, carotenoids, integral utilization, clean label. | Consult |
| Development of a snack enriched with dietary fiber from Platano using plumuda peel and fishmeal for the child population | Jairo Humberto López | Enriched snack, Fishmeal and fish waste, Technofunctional characteristics, Aluminum foil packaging, Bromatological characterization, Emulsification capacity, and Water retention capacity | Consult |
| Nanofibrous Membranes with Antimicrobial and/or Antioxidant Properties for Use in Active Packaging or as Functional Ingredients | Carlos Alberto Fuenmayor | Nanofibers, Electrospinning, Active Packaging, Antimicrobial Agents, Polymers, Novel Materials. | Consult |
| Nanofibrous Ultrafiltration Membranes for Fruit Juice Debittering | Carlos Alberto Fuenmayor, Maria Stella Cosio, Alessandro Pellicanò | Nanofibrous Membranes, Electrospinning, Juice Filtration, Debittering, Limonene, Naringin, Narirutin, Grapefruit Juice, Nylon-6 Membranes, Clarified Beverages. | Consult |
| Method for the Determination of Total Carotenoid Content in Pumpkin Using FTIR-ATR Spectroscopy | Carlos Alberto Fuenmayor, Natalia Quijano, Carlos Mario Zuluaga, Silvia Grassi | Pumpkin, carotenoids, ahuyama, FTIR-ATR, chemometrics, PLS, rapid quality analysis. | Consult |
| Method for Differentiating Certain Types of Honey Adulteration Using a Voltammetric Electronic Tongue | Carlos Alberto Fuenmayor, Diana Acosta, Carlos Mario Zuluaga, Jersson Leon-Medina, Diego Tibuaduiza | Electronic Tongue, Honey Adulteration, Cyclic Voltammetry, Multivariate Data Analysis, Machine Learning, Food Authenticity, Honey Quality, k-Nearest Neighbors (k-NN). | Consult |
| Extraction of biocompounds such as biopreservatives and colorants in food | Héctor Suárez Mahecha | Biocompounds, Biopreservatives, Phytocompounds, Carotenoids, Anthocyanins, Curcuminoids, Pollen from Apis mellifera, Natural preservatives, and Natural colorants | Consult |
| Process for Obtaining Agraz Juice Powder, Adaptable to Other Berries | Carlos Alberto Fuenmayor, Mauren Estupiñán, Alex Lópex Córdoba | Agraz Juice, Lyophilization, Maltodextrin, Gum Arabic, Encapsulation, Anthocyanins, Functional Powders, Functional Foods | Consult |
| Process for Obtaining Fermented Bee Pollen as a Probiotic Dietary Supplement | Carlos Alberto Fuenmayor, Martha Quicazán, William Mora | Bee Pollen, Lactic Fermentation, Dietary Supplement, Probiotics, Lactic Acid Bacteria, Lactobacillus acidophilus, Functional Foods, Nutritional Enhancement. | Consult |
| Process for Obtaining Restructured Beef Fillets as a Good Source of Dietary Fiber | Carlos Alberto Fuenmayor, Diego Cifuentes, Jairo López | Restructured Beef Fillets, Dietary Fiber, Digestive-Resistant Maltodextrin (DRM), Alginate, Functional Foods, Restructuring Technology, Digestive Health, Functional Fiber. | Consult |
Accesibility Panel