Academic Programs
Doctorate in Food Science and Technology
Introduction
The highest level of research training corresponds to doctoral programs. In general, the outlook for the food industries in Colombia is very optimistic. The adoption of clear strategies for product diversification, increased productivity, and market expansion augur significant growth in the sector.
Master's in Food Science and Technology - Research
Introduction
Master's in Food Science and Technology - Research track is aimed at professionals seeking to develop skills in research, with research topics comprising the majority of academic credits. This program focuses on investigative processes related to food.
Master's in Food Science and Technology - Specialization
Introduction
Master's in Specialization in Food Science and Technology program is aimed at professionals who wish to deepen their knowledge and stay updated on topics related to food, with the completion of a short written, business-oriented, or internship component.
Specialization in Food Science and Technology
Introduction
Specialization in food science and technology aims to provide scientific knowledge that allows for the study and improvement of the quality of food products, to understand physical, chemical, and biological phenomena. These studies enable the application of knowledge in a transformational context that intervenes throughout the entire food industrial process, starting from different food matrices and processes inherent to transformation, preservation, and packaging.
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