Escudo de la República de Colombia
Accesibility Panel

Prof. Bertha Viviana Ruales Guzmán

Assistant Professor

bvrualesg@unal.edu.co, +57-6013165000 ext. 19214, Perfil CVLac, ScholarGoogleResearchGateScopus

Main areas of work: Dairy science and technology; sensory analysis; functional foods; quality management; food innovation and development.

Education: Agroindustrial Engineer, M.Sc. in Food Science and Technology; Ph.D. in Engineering: Industry and Organizations.

Research interests: 

  • Design and Development of functional foods.  
  • Integral quality of food. 

Research groups: 

  • Research and Development in Management, Productivity and Competitiveness BioManagement.
  • Food quality assurance and new product development. 

Recent projects: 

  • Quality management practices determinant for agroindustrial productivity.
  • Case study: Colombian dairy industry (2018-2019). 
  • Quality management systems as a tool for strengthening productivity in the Colombian agroindustrial sector (2017-2018). 
  • Monitoring of yogurt aroma production during lactic acid fermentation using electronic nose and sensory evaluation (2011-2012).

Outstanding publications:

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