Laboratory of Bromatology
Laboratory to support teaching and research activities of the postgraduate program in Food Science and Technology.
Laboratory services
- Antioxidant Activity TEAC, ABTS Radical (Spectrophotometry)
- Antioxidant Activity DPPH (Spectrophotometry)
- Antioxidant Activity FRAP (Spectrophotometry)
- Peroxide Index, Fats and Oils (Oxidation-Reduction Titration)
- Iodine Index, Fats and Oils (Oxidation-Reduction Titration)
- Refractive Index, Fats and Oils (Refractometry)
- Acid Index, Fats and Oils (Acid-Base Titration)
- Saponification Index, Fats and Oils (Acid-Base Titration)
- p-Anisidine Index (Spectrophotometry)
- Total Phenol Content (Folin-Ciocalteu Spectrophotometry)
- Texture Profile Analysis with Sample Preparation (Instrumental Measurement with Texture Analyzer)
- Texture Profile Analysis without Sample Preparation (Instrumental Measurement with Texture Analyzer)
- Texture Analysis: Cutting, Penetration, Compression, Fracturability, Spreadability, and Elongation (Instrumental Measurement with Texture Analyzer)
- Bloom Strength, Gelatin (Instrumental Measurement with Texture Analyzer)
- Protein (Kjeldahl)
- Color (Tristimulus Colorimetry, CIELAB or RGB Space)
- Ash Content (Muffle Furnace Incineration)
- Titratable Acidity, Other Matrices (Acid-Base Titration)
- Brix Degrees (Refractometry)
- Total Fat (Solvent Extraction)
- Moisture (Oven Drying)
- pH (Potentiometry)
- Specialized Technical Consultancy per Hour (Professional, MSc, or PhD)
Consult the laboratory's service fees.
For more information: lbromatologia@unal.edu.co
Laboratory web in Hermes