Minimum requirements
| Undergraduate | Engineer or Chemist or Pharmaceutical Chemist or Food Chemist or Industrial Chemist or Biochemist or Professional in food science and technology or Professional in agro-industrial production. |
|---|---|
| Postgraduate | D. with thesis in the area of packaging and food shelf life |
| Experience | To prove university teaching experience or research experience equivalent to a minimum of one (1) year of full-time teaching experience or to prove a minimum of two (2) years of professional experience. |
Profile
| Basic Academic Unit (UAB) | Institute of Food Science and Technology -ICTA |
| Dedication | Full Time (FT) |
| Charges | 1 |
| Performance area | Food packaging and shelf life |